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Look at our gallery of gorgeous photos showcasing beautiful microgreens and edible flowers. Creations By Sprout House & Customers Workshops & More

Sprout House Farms is a harvest-to-order microgreen & edible flower farm specialising in bespoke garnishes. Shop online or contact us for your very own farm to table experience. Sprout house Farms Welcome to Sprout house farms Where we grow plants to nourish people, nature and community Read More Delivery Information FREE SHIPPING For all orders over $125! ORDER ONLINE Or Call / SMS 0430-574-711 Local pick-up is available any day of the week. Choose "pickup" on checkout and let us know when you would like to pick your order up. Local Delivery is available each Monday. IMPORTANT: Please note that our dispatch day is Tuesdays. Any Fresh Harvest orders must be sent by Express Post . Please have your order placed by Monday for harvest and dispatch on Tuesday . SHOP ALL edible flowers & flower seeds starter kits, seeds & supplies Microgreens & BabyLeaf Subscribe Keeping You Fresh Be the first to know about workshops, sales, recipes and more! Yes! Sign me up!

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See our beautiful recipes for how to best use mirogreens, baby herbs and edible flowers. RECIPES, TIPS & TRICKS BEET LEAF FROMELLETTE (Frittata/Omellette) HEALTHY QUICK AND EASY MEAL FOR 2 Beet Leaf Fromlette Serves 2 3 large Beetroot leaves roughly chopped, extra leaves for base; leave whole 1 c. Red Onion finely chopped 1 c. garlic scapes, garlic chives, or spring onion finely chopped 1 T. Coconut Oil 1 T. Red pepper flakes (optional) 6 eggs 1/4 c. Vegetable stock 2 cubes (6 T.) Merediths Goats Cheese crumbled Mineral salts and fresh ground pepper Melt the coconut oil in a frying pan and add the red pepper flakes if desired. Panfry, stirring the beet leaves, onion and garlic scapes together over med/high heat in the coconut oil for 2 minutes or until the greens have just wilted. Combine the eggs and vegetable stock and whisk together. Pour the egg mixture over the greens and turn the heat down to low. Crumble the goats cheese evenly over the top of the fromellette, season with salt and pepper, and cook on low heat until the fromellette is almost cooked through but still looks slighltly runny on the surface. Use a spatula to fold the fromellette in half, cover the pan and remove from heat. Serve immediately over a bed of fresh beet leaves, sprinkle with beetroot micogreens for added nutrient density and edible flowers if desired. Serve with sourdough toast. Shop Microgreen Seeds RAW EDIBLE FLOWER BROWNIES Add some info about this item OH SO BEAUTIFUL BROWNIES 1 cup (93 g) + 1/2 cup (47 g) raw walnuts, divided 1 cup (150 g) raw almonds 2 1/2 cups ~425 g dates, pitted (if dry, soak in warm water for 10 minutes, then drain) 3/4 cup (60 g) cacao powder or unsweetened cocoa powder 1 Punnet of Edible Flowers to top (we like mixed pinks) 1/4 tsp sea salt Place 1 cup walnuts and almonds in food processor and process until finely ground. Add the cacao powder and sea salt and pulse to combine. Transfer to bowl and set aside. Add the dates to the food processor and process until small bits remain. Remove and set aside. Add nut and cocoa mixture back into food processor and while processing, drop small handfuls of the date pieces down into the food processor or blender spout. Process until a dough consistency is achieved, adding more dates if the mixture does not hold together when squeezed in your hand. You may not use all the dates. Add the brownie mixture to a small parchment lined 8x8 dish and before pressing, add remaining 1/2 cup roughly roughly chopped walnuts and cacao nibs and toss to combine and evenly distribute. Then press down with hands until it is flat and firm. I like laying down a piece of plastic wrap to prevent sticking and get it really flat. Lift parchment paper to remove brownies from dish and use hands to slightly squeeze in the sides to create a smaller square - this will make the brownies slightly thicker and more dense. Transfer back to dish and place in freezer or fridge to chill for 10-15 minutes before cutting into 12 even squares (If adding ganache, slice afterwards!). FOR THE GANACHE: Add almond milk to a mixing bowl and microwave for 45 seconds or until very warm. Alternatively, heat in a small saucepan until just simmering, then transfer to mixing bowl. Immediately add chocolate to warm milk and loosely cover. Don’t touch for 2 minutes so it can melt. Add salt and stir gently with a wooden spoon to incorporate, then add melted coconut oil and use a whisk to mix. Set in fridge for 10 minutes to thicken. Remove from fridge and add powdered sugar a little at a time to thicken. Whisk again to combine. If it’s still too thin, add another few Tablespoons powdered sugar and beat until light and fluffy. Frost brownies generously with frosting and then top with Sprout House Farms edible flowers. Slice into 12 even squares. Store brownies in an airtight container to keep fresh. Will keep for 3-4 days at room temperature, or in the freezer for at least 1 month (though best when fresh) . Recipe By Minimalist Baker ELDERBERRY ICY POLES Add some info about this item WHAT TO DO WITH YOUR LEFTOVER EDIBLE FLOWERS 4 cups water Sprout House Farms edible flowers (petals retained) 1 tablespoon elderflower cordial Place petals inside the popsicle moulds being sure to layer them on top of each other and not compact them. Mix water and elderflower cordial in a large jug and stir well to combine. Gently pour the cordial mixture into the popsicle moulds trying not to unseat the petals too much. Insert popsicle sticks and place in the freezer until frozen solid. To remove from the moulds gently place bottom of moulds in warm water until the popsicles pull free. Recipe By Amanda @Chewtown GLUTEN FREE GARDEN PARTY PIZZA Add some info about this item Toscana Brand Gluten Free Pizza Crust (available at Coles) or home made GF crust Your choice of organic passata Fresh Mozzarella di bufala Meridiths Goat's Cheese Sprout House Farms Micro Herbs (Basil is our choice) Sprout House Farms Mixed Edible Flowers Preheat oven to 200 C Thinly spread pizza base with passata Tear and place Mozzarella Break 1 cube of Merediths Goat's Cheese and sprinkle over top Bake for 10 minutes until golden. Top with microherbs & edible flowers Recipe by Sam Firestone Please reload

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Sprout House Farms is a proud supplier of premium quality harvest-to-order edible flowers, microgreens & herbs, all grown chemical free and harvested by hand in Geelong, Victoria. ABOUT US For over ten years we have been growing organic microgreens and edible flowers with care for both people and the planet. What began as a love for fresh, living food has always been fuelled by a passion for sustainability, connection and wellbeing. We also offer houseplants and natural plant care products to bring more greenery, healing and calm into everyday spaces. Our business continues to thrive thanks to the support of our local community. We are deeply grateful to our customers, neighbours and growers who share our vision and help us grow. Our next chapter focuses on sharing the healing power of plants through therapeutic horticulture, creating opportunities for growth, purpose and connection within our local community.

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OPEN DAY AT SPROUT HOUSE FARMS Sunday, November 30 FREE EVENT Bookings essential Step into our tiny urban farm and explore the science and flavour of living food. Taste nutrient-packed microgreens, discover a cornucopia of edible flowers and browse lush houseplants, seeds and sprouting gear you can take home. Pick-your-own-petals on the day? Absolutely! You will be able to pick your very own selection of flowers and petals to take home. Chats about growing methods will abound! A fun free day for food lovers, chefs, plant enthusiasts and curious neighbours who want to grow better at home. What to Expect: Farm walk and growing insights Pick-your-own edible flowers and flower bouquets Microgreen tasting Houseplants, We The Wild plant care, seedlings, seeds and sprouting supplies for sale Friendly plant powered community vibes When: Sunday, 30 November Times: 10am-3pm Where 29 Toyne Ave, Hamlyn Heights, Vic 3215 Cost Free — bookings essential Who’s welcome Families, friends, gardeners, foodies, plant nerds and anyone who likes green things. Accessibility The farm is accessible, but sadly, the toilets are not Bring Closed shoes, curiosity, a reusable bag for purchases Supported by Local, sustainable, small business growing in Geelong 🌱 Subscribe to our newsletter to receive notifications to your inbox BOOK YOUR SPOT Join our mailing list Email* Subscribe I want to subscribe to your mailing list.

Contact details for Sprout House Farm. Located in Geelong, Victoria, we harvest fresh to order. OUR BEAUTIFUL Urban FARM IS LOCATED IN HAMLYN HEIGHTS (GEELONG) VICTORIA AUSTRALIA For questions about any of our products, or help with placing your order, don't hesitate to contact us: Email: info@sprouthousefarms.com.au / Phone: 0430 574 711 Success! Message received. Send