From the Gardens of Sprout House Farms. Chrysanthemum coronarium has both edible leaves and flowers. It is known by many names including Coronation Daisy and Choy Suey
EASY TO GROW
Hardy annual to 1m.
Sow: Spring, Summer,
Autumn 30 days

Chrysanthemum Greens are commonly used in Asian cuisine and can be eaten boiled, raw or steamed. Chrysanthemum coronarium has been shown to have a very long list of health benefits and a multitude of anti-cancer properties, it moderates blood sugar, is great for weight loss and contains a whopping 4x the potassium found in bananas.