Chrysanthemum coronarium has both edible leaves and flowers. It is known by many names including Coronation Daisy and Choy Suey
EASY TO GROW
Hardy annual to 1m.
Sow: Spring, Summer,
Autumn 30 days
Chrysanthemum Greens are commonly used in Asian cuisine and can be eaten boiled, raw or steamed. Chrysanthemum coronarium has been shown to have a very long list of health benefits and a multitude of anti-cancer properties, it moderates blood sugar, is great for weight loss and contains a whopping 4x the potassium found in bananas.
SEEDS-Edible Flower Edible Chrysanthemum
All of our seeds are 100% organic, grown ourselves and sourced locally whenever possible. If you are not completely satisfied with your seeds, let us know and return any unused portion for a full refund.
All punnets, packaging and cocopeat are 100% re-usable and compostable. Keep out of direct sunlight. Once all microgreens are harvested, simply plant again, or dispose of with your food waste.