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Gluten Free Garden Pizza


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Toscana Brand Gluten Free Pizza Crust (available at Coles) or home made GF crust

Your choice of organic passata

Fresh Mozzarella di bufala

Meridiths Goat's Cheese

Sprout House Farms Microgreens (Basil is our choice)

Sprout House Farms Mixed Edible Flowers

  1. Preheat oven to 200 C

  2. Thinly spread pizza base with passata

  3. Tear and place Mozzarella

  4. Break 1 cube of Merediths Goat's Cheese and sprinkle over top

  5. Bake for 10 minutes until golden.

  6. Top with microgreens & edible flowers

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