WHAT TO DO WITH YOUR LEFTOVER EDIBLE FLOWERS
4 cups water
Sprout House Farms edible flowers (petals retained)
1 tablespoon elderflower cordial
Place petals inside the popsicle moulds being sure to layer them on top of each other and not compact them.
Mix water and elderflower cordial in a large jug and stir well to combine.
Gently pour the cordial mixture into the popsicle moulds trying not to unseat the petals too much. Insert popsicle sticks and place in the freezer until frozen solid.
To remove from the moulds gently place bottom of moulds in warm water until the popsicles pull free.